The Feola Antonio farm is a company engaged in the sustainable and traceable production of nuts through an organized and guaranteed supply chain.
The company has been operating in the fruit and vegetable market for more than 30 years and an average of around 26 employees.
The operational headquarters is located in Acerno (SA), and is made up of an industrial warehouse of approximately 800m2, a covered outdoor area of 400m2 and an outdoor space of approximately 1000m2.
The Feola company has been involved in the nut sector, especially chestnuts, since 1970, founded by Aniello Feola and later taken over by his sons: Giuseppe, Silvio and Gennaro until 2010, taken over by the current manager Antonio Feola.
The consolidated experience of the Feola family, in the nut cultivation phase, in the handling and transformation of the productions and therefore in the entire management of the supply chain is a guarantee of success.
As well as the consolidation and presence on the market of the productions deriving from the Feola company.
Since taking office, the owner has begun a profound process of development of the inherited production reality, however strong of experience in the sector, focusing on organic agriculture.
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The company deals with the cultivation of chestnut, hazelnut and olive trees, distributed among the municipalities of M.Rovella, Giffoni Valle Piana and Acerno. In total, the company manages an area of 93 hectares. In addition to marketing its own BIO production, the Feola company also markets nuts from conventional agriculture through a large network of local suppliers.
Our products are present in various national agri-food centres:
Campania (Naples, Pagani, Sant’Egidio, Salerno)
Puglia (Molfetta, Andria, Bisceglie, Bari, Fasano)
Guidonia (Rm)
Milan
Padua and Verona.
In addition to supplying fruit and vegetable markets, in recent years the company supplies various wholesalers such as Epomea srl (NA), New Som spa (PD)
All for our products
The protection of the quality of agri-food production is the main objective of the Feola company, which is achieved through:
Methodology
Application of multiple conservation methods such as curing in cold water to eliminate bacteria present in the fruit, or thermal treatment of chestnuts to prevent the birth of new insects.
Analyses
Constant application of improvement techniques aiming at the maximum qualitative yield of the product;
Personnel and processing
Training of personnel involved in product care and manufacturing processes;
The company increasingly wants to establish itself as an BIO and sustainable company in the processing of nuts and olives. Our strong point is based on the quality of the product, through a technological renewal combined with an experience in the sector of over 40 years, which guarantees maximum hygienic protection of the final consumer in the spirit of European and national standards. In this perspective, the Feola company is able to offer a very high quality product.
The Feola company can count on thirty years of experience in organic farming.
Already in 1991 the company was certified BIO by sidel spa, a certificate also renewed under the current management by Feola Antonio.
This document certifies our ability to supply products that are safe and compliant with contractual specifications and legal requirements, and subsequently allowed us, since 2013, to become a supplier in Europe under the International Certification Bio Suisse AG (icb AG).
The aforementioned certificates guarantee that the company carries out:
- Product checks
- Separation between organic and conventional production of the product
- Analysis at sinal laboratories.
Azienda agricola Feola Antonio Loc.Carpunito snc – 84042 Acerno (SA)
